Artichoke Dip

I found this recipe at Abounding Treasures. Hope you enjoy it!

Ingredients :
1 - 10 oz can artichoke hearts, drained and diced
½ cup Hellman's mayonnaise
¼ cup Parmesan cheese
Dash of Worcestershire sauce
Dash of garlic powder

Directions :
1 Combine and put into small greased casserole dish.[I didn't grease it]
2 Bake at 350 degrees for 25 minutes until bubbly.
3 Serve with thinly sliced baguette or rye bread.
Makes a great dip for either thinly sliced baguette or rye breador your favourite crackers!

Cream Cheese Salsa Dip

 Ingredients :
2 packages Cream Cheese
1 Large Jar Pace Picante Sauce, Medium Style
1 Large Bag Tortilla Chips

Directions :
Let cream cheese come to room temperature. Mix cream cheese and picante sauce with a wire whisk until blended. It may be a little chunky. Cool and serve with tortilla chips.

Cream Cheese Dip

 Ingredients :
1 (8 ounce) package cream cheese - softened
3 teaspoons minced onion
3/8 teaspoon garlic juice
6 Tablespoons milk
1 1/2 teaspoons salt
3 dashes pepper
3 dashes paprika

Directions :
Mix together, chill and serve with potato chips.