Pick up some fresh sea bass fillets, marinated them with some sake, mirin, soy sauce for 30 minutes, and then pan seared them lightly on both sides before baking them.
Ingredients :
• ½ pound sea bass (2 fillets)
• 4 tablespoons sake
• ½ teaspoon mirin
• 1 tablespoon soy sauce
Ginger Ponzu Sauce :
• 5 tablespoons Kikoman Ponzu sauce
• ½ inch fresh ginger (grated)
Directions :
1. Marinate the sea bass with sake, mirin, and soy sauce for 30 minutes.
2. Preheat oven to 400°F.
3. Pan-sear both sides of the seabass until the surface turns light brown.
4. Transfer the fish fillets to the oven and bake for 10-15 minutes.
5. Pour the ginger ponzu sauce generously over the baked sea bass and serve hot.
For 2 servings
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• ½ pound sea bass (2 fillets)
• 4 tablespoons sake
• ½ teaspoon mirin
• 1 tablespoon soy sauce
Ginger Ponzu Sauce :
• 5 tablespoons Kikoman Ponzu sauce
• ½ inch fresh ginger (grated)
Directions :
1. Marinate the sea bass with sake, mirin, and soy sauce for 30 minutes.
2. Preheat oven to 400°F.
3. Pan-sear both sides of the seabass until the surface turns light brown.
4. Transfer the fish fillets to the oven and bake for 10-15 minutes.
5. Pour the ginger ponzu sauce generously over the baked sea bass and serve hot.
For 2 servings
