Ingredients :
• 200 grams of spinach leaves
• 100 grams of crab meat
• Water 100 ml
• 3 cloves garlic, thinly sliced
• red onion 3 pieces, thinly sliced
• Finger root 3 cm, crushed
• 2 tablespoons sweet soy sauce
• Soy sauce 1 tsp
• Sugar ½ tsp
• Salt to taste
• 2 tablespoons oil
Directions :
1. Heat oil and saute garlic, onion and finger root until fragrant.
2. Add crab meat and stir until cooked.
3. Add sweet soysauce and soy sauce, stir gently until blended.
4. Pour the water, add the spinach, sugar and salt stir until shrink and done.
5. Serve.
Serves 2
