Vegetarian Asam Fish (Vegetarian Sour Fish)

I brought a pack of instant Vegetarian Asam Fish where it only required heating-up. I added some other ingredients to make this more nutritious yet simple to be done.  Instead of stir-fry the ingredients and add to the heated up Vegetarian Assam Fish, I just put them together and heat up.

Preparation:     8 mins Cooking time:  8 mins

           

Ingredients :

°         1 pack (400g) vegetarian assam fish

°         1-2 tomatoes, cut into wedge

°         1 wedge pineapple, cut into small chunk

°         1/2 onion, cut into wedge.

°         mint leaves (optional),  for garnish

°          

Directions :

1.      Place the ingredients in a pan and heat up.

2.      Garnish with mint leaves and serve. 

Serves 2

Steamed Vegetarian Fish with Enoki Mushroom

Ideal for busy people who have little time to spare preparing meal especially during weekday. For this dish, the emphasis is more on the natural food like tomatoes and mushrooms, which is a little different from my earlier version of Steamed Vegetarian Fish. It required very little and simple seasoning. You can opt to sprinkle sesame oil after steaming, if desired.

Steamed Vegetarian Fish with Enoki Mushroom

Preparation:     7 mins, Cooking time:  8 mins

           

Ingredients (serves 2)

°         1 vegetarian fish slice

°         2 tomatoes, cut into 4 wedges

°         100g enoki mushroom, base trimmed

°         2 thin slices ginger, finely shredded

°         1 teaspoon sesame oil

°         1/4 teaspoon salt or to taste

°         1-2 mini dried Chinese mushroom (optional), soaked

°         coriander leaves and chilli/wolfberries, for garnish

Method

1.      Arrange the enoki mushroom, tomatoes, vegetarian fish, ginger shreds, mushroom ion a heatproof serving plate.

2.      Sprinkle salt, oil and steam for 8 minutes.

3.      Garnish with coriander, chilli and serve immediately.