Baked Scallops with Spicy Sauce

However, the consolation of the day is this perfectly baked scallops (the golden brown mayonnaise topping...

Char Siu (Char Siew)

Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin...

Mock Zha Jiang

Simple mock Zha Jiang for noodle, congee or steamed rice! Tempeh and firm tofu is used to give the sauce...