Lemper (sometimes lemper ayam) is an Indonesian dish made of sticky rice and chicken. The chicken is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf or tinfoil to make a packet ready for serving. Lemper are most often seen as snacks, but may sometimes be served as appetizers as well. Lemper tastes very good. The chicken is sweet.
Ingredients :
• 1 kg glutinous rice grains
• 300 cc thick coconut milk
• 3 pcs kaffir lime leaves
• 1 tsp salt
• Banana leaves, cut about 20 x 10 cm for wrapping sushi
• Sufficient toothpicks, to embed wrapper
Fillings :
• 400 gr boiled chicken breast, shredded
• 3 pcs kaffir lime leaves
• 1 cup coconut milk
• 1 tsp crushed garlic
• 1 pc white part lemon grass
• 2 tsp coriander powder
• ½ tsp cummin powder
• 1 tbsp oil
• ½ tsp sugar
• Salt to taste
Directions :
1.soak glutinous rice for 2 hours, drain, steam half cooked
2.Boil the thick coconut milk, add salt, kaffir lime leaves
3.Add gloutinous into the coconut milk and stir up
4 .Steam mix glutinous until cooked
Fillings :
1. Heat oil, add garlic stir well until fragrant, add another ingredients, stirr well until coconut milk absorbed all, put aside
Finishing :
1. Take a sheet of banana leaf and put 2 tablespoons of glutinous rice in the middle, round it off and shape it flat. Place 1 tbsp filling in center of dough, then close. Shape, banana leaf on top of sushi roll and fasten both ends with toothpicks. Grill for 15 minutes.
Note :
If you have trouble wrapping the dough, you may use aluminum foil.
 |
• 1 kg glutinous rice grains
• 300 cc thick coconut milk
• 3 pcs kaffir lime leaves
• 1 tsp salt
• Banana leaves, cut about 20 x 10 cm for wrapping sushi
• Sufficient toothpicks, to embed wrapper
Fillings :
• 400 gr boiled chicken breast, shredded
• 3 pcs kaffir lime leaves
• 1 cup coconut milk
• 1 tsp crushed garlic
• 1 pc white part lemon grass
• 2 tsp coriander powder
• ½ tsp cummin powder
• 1 tbsp oil
• ½ tsp sugar
• Salt to taste
Directions :
1.soak glutinous rice for 2 hours, drain, steam half cooked
2.Boil the thick coconut milk, add salt, kaffir lime leaves
3.Add gloutinous into the coconut milk and stir up
4 .Steam mix glutinous until cooked
Fillings :
1. Heat oil, add garlic stir well until fragrant, add another ingredients, stirr well until coconut milk absorbed all, put aside
Finishing :
1. Take a sheet of banana leaf and put 2 tablespoons of glutinous rice in the middle, round it off and shape it flat. Place 1 tbsp filling in center of dough, then close. Shape, banana leaf on top of sushi roll and fasten both ends with toothpicks. Grill for 15 minutes.
Note :
If you have trouble wrapping the dough, you may use aluminum foil.
