Ingredients (use vegan versions) :
• 1 large green pepper, coarsely chopped
• 1 teaspoon minced garlic
• 2 cans (16 oz) undrained black beans
• 1 jar (4 oz) sliced pimientos
• 3 tablespoon vegan red wine vinegar
• ½ teaspoon oregano
Directions :
Saute pepper and garlic in liquid of your choice 3-5 mins, until'
tender-crisp. Stir in remaining ingredients, bring to boil, simmer
5-7 mins., till tender. Serve with rice.
