Black pepper crab is one of chinese recipes. Mixed between the red color produced by the crab and black colors of black pepper into a single appeal of these foods. Besides the spicy taste to be a challenge for those trying this dish. To cook the black pepper crab is indeed somewhat troublesome because we must first clean the crab. Here is the recipe and how to cook black pepper crabs, good luck.
Ingredients :
• 3 pieces of fresh crab
• Oil for frying
• 2 tablespoons butter
• 2 spring onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1 tablespoon soy sauce, crushed
• 2 tablespoons dried shrimp grilled
• 2 tablespoons black pepper
• ½ cup curry leaves
• 10 fruits cayenne red/green, finely cut
• 2 tablespoons soy sauce
• 3 tablespoons sugar
• 2 tablespoons oyster sauce
Method :
1. Clean the crabs and cut into ½ part. At crab claws with a knife to mencapurkan marinade. Fry crab until half cooked, then dry.
2. Heat the butter, put onion, garlic, soy sauce, grilled shrimp, black pepper, curry leaves and cayenne pepper. Saute until fragrant, then add the already fried crab and remaining ingredients. Cook for 50-10 minutes and serve hot.
For 3 servings
