Perkedel Kakap (Spicy Fish Ball)
Ingredients:
• 300 grams of meat snapper, broiled, mashed
• 500 grams of potatoes, steamed, mashed
• 5 cloves garlic, saute with 1 tablespoon cooking oil
• 3 pieces of curly chili, mashed
• 2 tablespoons fried shallots
• 2 stalks celery, thinly sliced
• 2 tbsp plain flour
• 1 tsp pepper powder
• 1/3 tsp nutmeg powder
• 2 eggs, lightly beaten
• Salt to taste
• Oil for frying to taste
Directions :
1. Combine snapper meat, potatoes, garlic, chili, fried onion, celery, salt, pepper, nutmeg powder and wheat flour. Knead well.
2. Take 2-3 tablespoons dough and form round or flat according to taste.
3. Dip into beaten eggs, fry until golden brown. Remove and drain.
4. Serve with soup.
For 8 pieces
