Fried noodles is a favourite of many people, be it cooked Chinese, Malay, or Indian style. One of the most popular fried noodles recipes has to be the simple Hokkian-style fried mee, where yellow mee is used as the main ingredient.
This Hokkian-style fried noodle recipe is a great 30-minute meal that anyone can dish out in quickly. If you want a heavier meal, add an egg towards the end of the cooking process and you will have yourself a delicious meal.
Ingredients :
• 300 gr yellow noodle
• 40 gr bean sprouts
• 2 cloves garlic, finely chopped
• ½ stalk scallion, cut into thin threads
• 5 prawns, peeled and deveined
• 80 gr chicken meat, cut into cubes
• 10 gr red chili, shredded
Seasoning :
• ½ teaspoon dark soy sauce
• 1 teaspoon light soy sauce
• ½ teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon chicken stock granules (optional)
• 1 tablespoon oyster sauce
• ½ cup water
• A dash of white pepper powder
Marinade :
• ½ teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon corn starch
Directions :
1. Rinse chicken meat and prawns with water and drain. Add in marinade for 5-10 minutes. Set aside.
2. Heat up cooking oil. Add in garlic and stir-fry until fragrant.
3. Add in chicken meat, prawns and stir-fry until they are half-cooked.
4. Add in bean sprouts, noodles, and do a few quick stirs.
5. Add in the seasoning, continue to stir and toss the noodles evenly until they are cooked.
6. Dish out and garnish with shredded chilies and scallion threads. Serve hot.
For 2 servings
