Ingredients :
• 500 grams of tenderloin, cut into pieces
• 2 bay leaves
• 2 stalks lemongrass, crushed
• 5 cloves item
• ½ tsp nutmeg powder
• 1 tsp pepper powder
• 1 teaspoon salt
• Fried Onions to taste
• 3 tablespoons cooking oil
• 1 liter of water
• 100 cc of soy sauce
Spices, blended :
• 10 red onions
• 5 grains pecan
• 2 segment finger of ginger
• 5 pieces red chili
• 1 tomato
Directions :
1. Heat oil. Saute the spice paste until fragrant. Add meat, bay leaves, lemongrass, clove, nutmeg, pepper, salt. Pour soy sauce and water. Cook until tender and cooked.
2. Sprinkle fried onions on top. Serve.
For 10 servings
