Soft savory tofu plus crispy shrimp dumplings. This dish can be a tempting lunch. Served with a sweet bean dressing, spicy flavor of this delicious cuisine will make it more tasty.
Ingredients :
• 2 pieces of tofu
• Oil for frying
Shrimp dumpling :
• 100 gr small peeled shrimp
• 100 gr wheat flour
• 150 ml water
• 2 tablespoons finely sliced scallions
• 1 clove garlic, grated
• ½ teaspoon pepper powder
• 1 teaspoon salt
Dressing, mix well :
• 100 ml water
• 3 tablespoons soy sauce
Puree :
• 50 gr fried peanuts
• 1 clove garlic
• 4 pieces of red chili sauce
• 1 teaspoon sugar
• 1 teaspoon salt
Garnish :
• 150 gr cabbage leaves, thinly sliced
• 2 stalks celery, thinly sliced
• 2 tablespoons fried shallots
Directions :
1. Cut out tofu, fried half-dried, drain.
2. Sauce : Dissolve pureed with water and soy sauce until blended. Set aside.
3. Shrimp dumpling : Toss shrimp with other ingredients until blended.
4. Fried spoonful by spoonful until cooked and dried into two sides. Drain.
5. Arrange the fried tofu and shrimp dumplings on a serving plate.
6. Give garnishes.
7. Pour the sauce. Serve immediately.
To 6 servings
