Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.
Ingredients :
• ½ cup grated Parmesan cheese
• 1 tablespoon dried parsley flakes
• 2 teaspoons dried basil
• 2 teaspoons dried chives
• 2 teaspoons dried marjoram
• 2 teaspoons paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
Directions :
1. Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.
1 cup
Calories: 18 | Total Fat: 1g | Cholesterol: 2mg
