Ingredients (use vegan versions) :
• 1 medium red onion, chopped
• ½ red pepper, chopped
• ½ teaspoon cumin
• 1 can black beans with liquid
• ¼ cup molasses
• 1 teaspoon cumin
• ¼ teaspoon each turmeric and coriander
• couple of dashes liquid smoke
Directions :
1. Saute the onions and pepper in olive
oil, with the first ½ teaspoon cumin,
until slightly soft.
2. Add the rest
of the ingredients, and cook for 10-20
minutes until all the liquid is gone.
3. Serve on warm tortillas with vegan sour
cream if you choose. Yummy.
Serves 2-3
Preparation time: 20 min or less
