Savory crispy cornflakes make it more tasty fried chicken. Not stopping there, so fragrant and tempting smells while fried. Serve to your dinner.
Ingredients :
• 4 pieces chicken thighs bottom, slices
• 1 clove garlic, grated
• ½ tsp pepper powder
• 1 teaspoon salt
• Oil for frying
Layers :
• 2 tbsp plain flour
• 1 egg white, beaten until frothy
• 40 gr cornflakes, crushed a bit smoother
Directions :
1. Marinate chicken thighs with garlic, pepper and salt until blended.
2. Cover with flour.
3. Dip in egg whites until blended.
4. Roll into the cornflakes until blended.
5. Let stand until slightly dry.
6. Fry in hot oil and lots of it to dry.
7. Remove and drain.
For 4 pieces
