Ingredients :
• ½ cup soy sauce
• ½ cup sliced green onions
• ¼ cup packed brown sugar
• 2 garlic cloves, minced
• ¼ teaspoon ground ginger
• ¼ teaspoon pepper
• 2 ½ pounds beef rib eye steaks
Directions :
1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F; medium, 160°F; well-done, 170°F).
2 servings
