Ingredients :
• 1 ½ cups vegetable oil
• 2 cups white sugar
• 3 eggs
• 3 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 cups apples, peeled, cored and diced
• 1 ½ cups chopped pecans
Directions :
1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
3. Bake for 1 hour, or until done. Serve.
