Too lazy to make your own “murruku”? Achieve a similar version of the popular Indian snack using healthy cornflakes in a short time.
Ingredients :
• 250 gr peanuts, fried until golden brown and set aside
• 3 tablespoons cooking oil
• 10 stalks dried chilly, cut into 2cm lengths
• 2 cloves garlic, chopped
• 1 cm young ginger, peeled and finely chopped
• 1 tablespoon mustard seeds
• 3 tablespoon mixed spices (rempah ratus)
• 30 pieces curry leaves
• 3 teaspoons chicken stock granules
• 250 gr sugar-free cornflakes
Directions :
1. Heat oil over medium heat, sauté dried chilli, garlic, and ginger until fragrant. Be careful not to burn the dried chilli.
2. Add mustard seeds, mixed spices, curry leaves and sauté for another 20 seconds before adding the stock granules.
3. Turn off heat, toss in fried peanuts and cornflakes. Leave to cool before storing into airtight jars.
