Ingredients :
• potatoes 2 pieces, washed
• 1 clove garlic, minced
• 1 tablespoon parmesan cheese
• 1 tablespoon butter
• salt to taste
• 500 ml oil
• 1 teaspoon chopped parsley
Directions :
1. Boil potatoes with salt until done. Cut into 6 parts.
2. Fry the potatoes until browned. Remove and drain.
3. Heat the butter, saute garlic until fragrant. Add potatoes and stir well. Remove and serve with a sprinkling of parsley and parmesan cheese.
For 12 pieces
