Kung Pao Chicken

 

Kung pao chicken is one of the most delicious Chinese cuisine, chicken pieces are sauteed by a variety of vegetables. Make kung pao chicken look very interesting, and of course it’s also very delicious. Recipes and how to cook it very easy, kung pao chicken is good for your lunch.

Ingredients :
• 500 grams of chicken meat, cut into pieces
• 1 piece red bell pepper, chopped
• 1 piece green bell pepper, chopped
• 3 pieces of dried chili peppers, cut into two
• 1 leek, chopped
• 150 grams cashew nuts, fried
• 6 cloves garlic, minced
• 3 tablespoons kung pao sauce, ready to buy
• ½ teaspoon salt
• ½ teaspoon flavoring, if desired
• ½ teaspoon pepper powder
• 1 tablespoon cornstarch mix with 3 tablespoons water
• 1 tablespoon sesame oil
• Cooking oil to taste

Method :
1. Heat oil and saute garlic until fragrant, put chicken, kung pao sauce, flavorings, pepper, dried chilli, salt. Stir well, cook until done.
2. Add red and green bell pepper, sesame oil, green onion and stir well. Give with mixed cornstarch. Stir well, remove from heat.
3. Sprinkle with cashew nuts, lift from heat.
4. Serve.

For 2 servings