A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast.
Ingredients :
• 2 pork chops
• 1 (1 ounce) package dry onion soup mix
• 1 (6 ounce) package uncooked wild rice
• 3 cups water
Directions :
1. Preheat oven to 350°F (175°C).
2. Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9 x 13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of pork has reached 160°F (70°C).
For 2 servings
Amount Per Serving Calories : Calories: 471 | Total Fat: 6.6g | Cholesterol: 59mg
